Enjoy this easy Middle Eastern chopped salad for spring & summer lunches, picnics, or a quick side dish. Healthy and delicious food made simple!

Spread the love with this easy, no processor, pinto bean spread. It’s a flavor-packed treat, perfect for dipping or spreading on sandwiches.

This authentic Mexican dip is perfect for snacking, topping tacos, and more. With only a few ingredients and no heat required, it’s super quick and easy to make.

Turn up the heat with a touch of sweet. A gourmet twist on Buffalo-style hot sauce that’s perfect for grilled meats, wings, veggies, and more.

Whip up these zesty fajitas for a quick, healthy meal loaded with flavor. Perfect for busy weeknights or Cinco de Mayo fiestas!

This homemade aioli is borderline effortless and goes so well with grilled meats and veggies. It’s creamy & tangy, has a subtle kick from the roasted jalapeno, and only takes a few minutes to come together.

Tender chunks of braised beef, black beans, chili peppers, and spices simmer slowly over low heat to create this rich and comforting one-pot classic.

This minimal ingredient chicken soup is so heartwarming and easy to assemble, that you don’t even need to chop the vegetables. It’s the perfect meal if you’re feeling under the weather, short on time, or just in need of comfort.

Never throw away leftover pickle brine again because it’s the secret ingredient to these juicy, tangy chicken thighs. Plus a pickle-y salsa verde recipe that complements the chicken perfectly.

This beloved staple of New Orleans cuisine is the perfect on-the-go sandwich. Meant to marinate overnight, it can be easily packed in a cooler and makes the perfect pairing for a beach day, or camping trip.

This tangy guacamole utilizes the whole lime to add zesty flavor to every bite.

This slow-cooked, melt-in-your-mouth beef brisket is the ultimate Sunday supper. Best made the day before, this dish only requires a simple reheat before serving.