Chef-Driven Recipes Made Easy
Quick Pickled Red Onions with White Vinegar
Learn how to make these easy pickled red onions in just minutes! Perfect for tacos, shawarma, salads, pulled pork, and more.
Dark Chocolate Chunk Cookies with Sea Salt
All you need is a bowl and spoon for these crowd-pleasing chocolate chunk cookies with a gourmet touch of flaky sea salt and dark chocolate!
Easy Vegan White Bean Dip
Make this quick & simple vegan white bean dip to enjoy as a snack, appetizer or spread. No food processor or special equipment necessary!
Quick Pinto Bean Spread: No Processor Needed
Spread the love with this easy, no processor, pinto bean spread. It’s a flavor-packed treat, perfect for dipping or spreading on sandwiches.
Classic Pico de Gallo Salsa
This authentic Mexican dip is perfect for snacking, topping tacos, and more. With only a few ingredients and no heat required, it’s super quick and easy to make.
Lime Zest Guacamole: A Fresh Twist on the Classic
This tangy guacamole utilizes the whole lime to add zesty flavor to every bite.
No Mayo Egg Salad
This recipe uses Greek yogurt instead of mayonnaise for a healthier, tangier, and frankly, more delicious egg salad alternative. Perfect for a picnic, lunch, or a quick snack on the road.
Hi, I’m Reem.
I’m a professional chef with a passion for travel and cooking.
My recipes are made for anyone who enjoys simplicity, minimal equipment, and local seasonal ingredients. Learn to make delicious meals from your home kitchen, campfire, hotel room, or just about anywhere!