Chef-Driven Recipes Made Easy
Dark Chocolate Chunk Cookies with Sea Salt
All you need is a bowl and spoon for these crowd-pleasing chocolate chunk cookies with a gourmet touch of flaky sea salt and dark chocolate!
Easy Vegan White Bean Dip
Make this quick & simple vegan white bean dip without tahini—perfect as a snack, appetizer, or spread. No food processor or special equipment necessary!
Quick Pinto Bean Spread: No Processor Needed
Spread the love with this easy, no processor, pinto bean spread. It’s a flavor-packed treat, perfect for dipping or spreading on sandwiches.
Classic Pico de Gallo Salsa
This authentic Mexican dip is perfect for snacking, topping tacos, and more. With only a few ingredients and no heat required, it’s super quick and easy to make.
Lime Zest Guacamole: A Fresh Twist on the Classic
This tangy guacamole utilizes the whole lime to add zesty flavor to every bite.
Quick Dill Pickle Egg Salad Without Mayo
A creamy, high-protein egg salad made with Greek yogurt instead of mayo for a healthy twist. Perfect for sandwiches, lettuce wraps, or snacking!
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!