Learn to make Espagnole—the classic French mother sauce—with homemade brown stock. Optionally turn it into Sauce Chasseur for an elevated steak dinner!

This vegetarian Caesar dressing is quick, creamy, and uses capers instead of anchovies for umami depth—so much better than store-bought!

A rich all-beef bolognese sauce for anyone who loves bold, beefy flavors without dairy or veggie fillers. Perfect for pasta, lasagna, and more!

A step-by-step guide for making Bechamel from scratch. This easy French mother sauce is the foundation for lasagna, mac and cheese, and much more!

Learn how to make velouté, a classic French mother sauce, using rotisserie chicken bones and veggie scraps. Perfect for pot pies, soups, and more!

Making hollandaise is easier than you think. This sauce is ready in 5 minutes with an immersion blender—perfect for Eggs Benny, asparagus, and more!

Transform your stir fry with this easy 5-ingredient sauce. Perfect for meats or veggies - and so much better than store-bought!

Elevate your dishes with this authentic Yemenite zhoug sauce. Fresh cilantro, chili, citrus, and spice create this easy and delicious dip. Perfect for falafel, grilled meats, and more!

Turn up the heat with a touch of sweet. A gourmet twist on Buffalo-style hot sauce that’s perfect for grilled meats, wings, veggies, and more.

Whip up these zesty fajitas for a quick, healthy meal loaded with flavor. Perfect for busy weeknights or Cinco de Mayo fiestas!

This homemade aioli is borderline effortless and goes so well with grilled meats and veggies. It’s creamy & tangy, has a subtle kick from the roasted jalapeno, and only takes a few minutes to come together.

Never throw away leftover pickle brine again because it’s the secret ingredient to these juicy, tangy chicken thighs. Plus a pickle-y salsa verde recipe that complements the chicken perfectly.