Chef-Driven Recipes Made Easy
Mediterranean Oven Roasted and Marinated Vegetables
These Italian-style vegetables are quickly oven-roasted and marinated in a zesty Mediterranean dressing for a flavor-packed side that steals the show!
Easy Baked Butternut Squash with Nutmeg and Sumac
This oven-roasted butternut squash brings festive warmth with nutmeg & sumac—the perfect autumn side dish for Thanksgiving or any holiday meal!
Easy Marinated Green Beans
Make your Thanksgiving stress-free with these easy make-ahead marinated green beans. A perfect side dish for busy holiday kitchens.
Fresh Middle Eastern Chopped Salad
Enjoy this easy Middle Eastern chopped salad for spring & summer lunches, picnics, or a quick side dish. Healthy and delicious food made simple!
Vegan Cauliflower White Bean Mash
This flavor-packed mash is healthy, simple, and elegant. It’s creamy, dreamy, and entirely plant-based, perfect for any occasion!
Bacon Fat Brussels with Onions and Mushrooms
The classic combination of bacon fat and Brussels sprouts is irresistible. This simple side dish is suited for any occasion but is particularly delicious when cooked over a campfire.
Campfire Polenta with Fresh Summer Corn
A comforting classic that’s even better with the addition of fresh summer corn. This one-pot polenta is the perfect side dish for camping.
Buttered Campfire Potato Wedges
A deliciously smoky alternative to your average oven-roasted potato wedges. Crispy and slightly charred on the outside yet fluffy on the inside, these wedges are easily the best campfire side dish!
Hi, I’m Reem.
I’m a professional chef with a passion for travel and cooking.
My recipes are made for anyone who enjoys simplicity, minimal equipment, and local seasonal ingredients. Learn to make delicious meals from your home kitchen, campfire, hotel room, or just about anywhere!