Cooking Tips, Tricks, and More
How to Grill Corn in the Husk Over a Campfire
Grilling corn over fire is easier than you think! Cooking it in the husk locks in moisture and flavor, making it the simplest & tastiest method.
The 10 Essential Campfire Cooking Tools I Can’t Live Without
Cooking over a campfire can be overwhelming without the right tools. These open-fire cooking essentials are perfect for a stress-free trip.
Ultra Refreshing Jalapeno Grapefruit Mezcalita
This revitalizing mezcalita blends smoky mezcal with tangy grapefruit and jalapeno – our new go-to house cocktail!
How to Make Stock from Kitchen Scraps
Learn how to transform leftover kitchen scraps into homemade vegetable stock or bone broth. Reduce food waste and create something delicious!
Brown Butter: A Complete Guide
Elevate your dishes with the rich, nutty flavor of brown butter. Learn how with this easy step-by-step guide.
“Dragged Through the Garden”: The Toppings that Make this Iconic Hot Dog
The Chicago-style hot dog is the quintessential windy city street food. Its seven unique toppings create a harmony of flavors and textures that have stood the test of time.
How to Easily Carve a Whole Roast Chicken with Scissors
Ditch the knife and forget about messy carving. This simple technique is by far the easiest way to cut a whole roast chicken with only a pair of kitchen scissors.
The Best Chaser for Tequila or Mezcal is Sangrita
You read that right, not to be confused with sangria, Mexican sangrita is a refreshingly tangy, savory, and spicy chaser for tequila or mezcal.
How to Revive Leftover Fries with Water: A Step-by-Step Guide
Dry, stale, leftover fries are a thing of the past. This simple kitchen hack uses the power of rehydration to get perfectly crispy fries that can be even better than fresh.
The Magic of Aged Eggnog
The secret to enhancing your favorite holiday drink is not what you’d expect: age - the older the better.
How to Boil Eggs in Your Electric Kettle: A Quick Guide
This surprising way to boil eggs is the easiest method by far. It’s a kitchen hack perfect for a hotel, dorm room, or your home kitchen.
Hi, I’m Reem,
a professional chef who loves to travel and cook.
These recipes are made for anyone who enjoys simplicity, minimal equipment, and local seasonal ingredients. Learn to make delicious meals from your home kitchen, campfire, hotel room, or just about anywhere.