Cooking Tips, Tricks, and More
How to Grill Corn in the Husk Over a Campfire
Grilling corn over fire is easier than you think! Cooking it in the husk locks in moisture and flavor, making it the simplest & tastiest method.
The 10 Essential Campfire Cooking Tools I Can’t Live Without
Cooking over a campfire can be overwhelming without the right tools. These open-fire cooking essentials are perfect for a stress-free trip.
How to Make Stock from Kitchen Scraps
Learn how to transform leftover kitchen scraps into homemade vegetable stock or bone broth. Reduce food waste and create something delicious!
Brown Butter: A Complete Guide
Elevate your dishes with the rich, nutty flavor of brown butter. Learn how with this easy step-by-step guide.
How to Easily Carve a Whole Roast Chicken with Scissors
Ditch the knife and forget about messy carving. This simple technique is by far the easiest way to cut a whole roast chicken with only a pair of kitchen scissors.
How to Revive Leftover Fries with Water: A Step-by-Step Guide
Dry, stale, leftover fries are a thing of the past. This simple kitchen hack uses the power of rehydration to get perfectly crispy fries that can be even better than fresh.
How to Boil Eggs in Your Electric Kettle: A Quick Guide
This surprising way to boil eggs is the easiest method by far. It’s a kitchen hack perfect for a hotel, dorm room, or your home kitchen.
Hi, I’m Reem,
a professional chef who loves to travel and cook.
These recipes are made for anyone who enjoys simplicity, minimal equipment, and local seasonal ingredients. Learn to make delicious meals from your home kitchen, campfire, hotel room, or just about anywhere.