This flavor-packed mash is healthy, simple, and elegant. It’s creamy, dreamy, and entirely plant-based, perfect for any occasion!

After trying these ribs, you’ll never want thick, sweet, BBQ sauce again. This eastern Carolina-style sauce is tangy and light, allowing the natural flavors of the meat to shine through.

Cooking duck may seem intimidating but it’s easier than you think. This special occasion-worthy meal is so simple you can have it any night of the week.

This super flavorful sauce caramelizes beautifully in your air fryer for a quick, easy weeknight dinner.

This homemade pie crust is so flaky, buttery, and delicious - well worth the effort. It only takes 3 ingredients and a little bit of patience.

The classic combination of bacon fat and Brussels sprouts is irresistible. This simple side dish is suited for any occasion but is particularly delicious when cooked over a campfire.

This one-pot wonder will be your new go-to comfort meal. Cooking the pasta right in the sauce makes this recipe super quick and simple.

A comforting classic that’s even better with the addition of fresh summer corn. This one-pot polenta is the perfect side dish for camping.

A deliciously smoky alternative to your average oven-roasted potato wedges. Crispy and slightly charred on the outside yet fluffy on the inside, these wedges are easily the best campfire side dish!

This recipe uses Greek yogurt instead of mayonnaise for a healthier, tangier, and frankly, more delicious egg salad alternative. Perfect for a picnic, lunch, or a quick snack on the road.

A great way to add lots of flavor to meats, veggies, or tofu. No soy sauce or sugar in this one, just a few simple ingredients that come together quickly.