Chef-Driven Recipes Made Easy
Crispy Duck Breast with Red Wine Pan Sauce
Cooking duck may seem intimidating but it’s easier than you think. This special occasion-worthy meal is so simple you can have it any night of the week.
Air Fryer Soy Balsamic Chicken Thighs
This super flavorful sauce caramelizes beautifully in your air fryer for a quick, easy weeknight dinner.
Bacon Fat Brussels with Onions and Mushrooms
The classic combination of bacon fat and Brussels sprouts is irresistible. This simple side dish is suited for any occasion but is particularly delicious when cooked over a campfire.
Bison Bolognese with Mushrooms and Tagliatelle
This one-pot wonder will be your new go-to comfort meal. Cooking the pasta right in the sauce makes this recipe super quick and simple.
Campfire Polenta with Fresh Summer Corn
A comforting classic that’s even better with the addition of fresh summer corn. This one-pot polenta is the perfect side dish for camping.
Buttered Campfire Potato Wedges
A deliciously smoky alternative to your average oven-roasted potato wedges. Crispy and slightly charred on the outside yet fluffy on the inside, these wedges are easily the best campfire side dish!
No Mayo Egg Salad
This recipe uses Greek yogurt instead of mayonnaise for a healthier, tangier, and frankly, more delicious egg salad alternative. Perfect for a picnic, lunch, or a quick snack on the road.
Quick All Purpose Marinade
A great way to add lots of flavor to meats, veggies, or tofu. No soy sauce or sugar in this one, just a few simple ingredients that come together quickly.
Hi, I’m Reem.
I’m a professional chef with a passion for travel and cooking.
My recipes are made for anyone who enjoys simplicity, minimal equipment, and local seasonal ingredients. Learn to make delicious meals from your home kitchen, campfire, hotel room, or just about anywhere!