Chef-Driven Recipes Made Easy
Easy Fire Grilled Jerk Chicken with Homemade Marinade
This grilled jerk chicken with homemade jerk sauce is packed with authentic Jamaican flavor. Marinate in advance for an easy camping or BBQ meal!
Crispy Grilled Campfire Potato Wedges
Smoky, crispy, and buttery! These campfire potato wedges are the ultimate outdoor side dish—perfectly charred outside and fluffy inside.
Authentic Muffaletta Sandwich with Homemade Olive Salad
Make the iconic New Orleans muffaletta at home with homemade olive spread, Italian meats, and cheese. Let it marinate overnight for the best flavor!
Crispy Duck Breast with Red Wine Pan Sauce
Cooking duck may seem intimidating but it’s easier than you think. This special occasion-worthy meal is so simple you can have it any night of the week.
Barbecue Pork Ribs with Vinegar-Based Sauce
After trying these ribs, you’ll never want thick, sweet, BBQ sauce again. This eastern Carolina-style sauce is tangy and light, allowing the natural flavors of the meat to shine through.
How to Make Classic Espagnole Sauce with Homemade Brown Stock
Learn to make Espagnole—the classic French mother sauce—with homemade brown stock. Optionally turn it into Sauce Chasseur for an elevated steak dinner!
All Day Tomato Sauce with San Marzano Tomatoes
This slow-cooked red sauce delivers a deep and authentic Italian flavor with just 5 basic ingredients. Make a big batch and freeze for easy meals!
Classic Italian American Beef Lasagna with Bechamel
This classic meat lasagna layers homemade bechamel sauce with rich all-beef Bolognese—no ricotta needed for an authentic Italian flavor!
All Beef Meat Sauce for Pasta and Lasagna
A rich all-beef bolognese sauce for anyone who loves bold, beefy flavors without dairy or veggie fillers. Perfect for pasta, lasagna, and more!
How to Make Classic Bechamel Sauce
A step-by-step guide for making Bechamel from scratch. This easy French mother sauce is the foundation for lasagna, mac and cheese, and much more!
Quick All Purpose Marinade for Proteins or Veggies
A great way to add lots of flavor to meats, veggies, or tofu. No soy sauce or sugar in this one, just a few simple ingredients that come together quickly.
How to Make Velouté Sauce from Rotisserie Chicken Stock
Learn how to make velouté, a classic French mother sauce, using rotisserie chicken bones and veggie scraps. Perfect for pot pies, soups, and more!
Mediterranean Oven Roasted and Marinated Vegetables
These Italian-style vegetables are quickly oven-roasted and marinated in a zesty Mediterranean dressing for a flavor-packed side that steals the show!
Quick Pickled Red Onions with White Vinegar
Learn how to make these easy pickled red onions in just minutes! Perfect for tacos, shawarma, salads, pulled pork, and more.
Easy Baked Butternut Squash with Nutmeg and Sumac
This oven-roasted butternut squash brings festive warmth with nutmeg & sumac—the perfect autumn side dish for Thanksgiving or any holiday meal!
Campfire Grilled Spaghetti Squash
Spaghetti squash grilled over a campfire is the perfect fall camping dish! Simple, hearty, and healthy - top with your favorite sauce for a cozy meal.
Easy Vegan White Bean Dip
Make this quick & simple vegan white bean dip without tahini—perfect as a snack, appetizer, or spread. No food processor or special equipment necessary!
Easy Marinated Green Beans
Make your Thanksgiving stress-free with these easy make-ahead marinated green beans. A perfect side dish for busy holiday kitchens.
Thanksgiving Turkey Dinner for a Small Family
This dry-brined turkey breast with root veggies and gravy is a gourmet yet simple twist on the classic. Small Thanksgiving, big flavor!
Tex Mex Smash Burger Tacos
These viral TikTok smash burger tacos are worth the hype! My Tex-Mex take adds bold flavor and a spicy kick to the classic.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!