These smoky pork ribs are basted with Carolina vinegar BBQ sauce for a bold, tangy flavor. Cook in the oven, on the grill, or by the campfire!

These smoky bacon fat Brussels sprouts are quick, flavorful, and made in just one pan—perfect for campfire meals or weeknight dinners!

Cooking the pasta right in the sauce makes this bison bolognese with tagliatelle extra quick and easy—perfect for busy weeknights or camping!

This creamy polenta with Bob’s Red Mill cornmeal, summer corn, and smoky Gouda is an easy, cheesy, one-pot side dish, perfect for campfire cooking!

There’s no marinade needed for this simple woodfire-grilled flank steak—just a quick rest in garlic herb butter for ultimate flavor and tenderness.

This hearty power salad is perfect for camping—chop at home, shake on-site, and enjoy a no-cook, protein-packed camping lunch or dinner in minutes!

This grilled jerk chicken with homemade jerk sauce is packed with authentic Jamaican flavor. Marinate in advance for an easy camping or BBQ meal!

Slathered in herb butter and stuffed with confit garlic, mozzarella, and cheddar—this smoky grilled garlic bread is the ultimate BBQ side dish!

Smoky, crispy, and buttery! These campfire potato wedges are the ultimate outdoor side dish—perfectly charred outside and fluffy inside.

A great way to add lots of flavor to meats, veggies, or tofu. No soy sauce or sugar in this one, just a few simple ingredients that come together quickly.

Spaghetti squash grilled over a campfire is the perfect fall camping dish! Simple, hearty, and healthy - top with your favorite sauce for a cozy meal.

The Chicago-style hot dog is the quintessential windy city street food. Its seven unique toppings create a harmony of flavors and textures that have stood the test of time.