Chef-Driven Recipes Made Easy
Foolproof Immersion Blender Hollandaise Sauce
Making hollandaise is easier than you think. This sauce is ready in 5 minutes with an immersion blender—perfect for Eggs Benny, asparagus, and more!
Dark Chocolate Chunk Cookies with Sea Salt
All you need is a bowl and spoon for these crowd-pleasing chocolate chunk cookies with a gourmet touch of flaky sea salt and dark chocolate!
Maple Brown Butter Hot Sauce
Turn up the heat with a touch of sweet. A gourmet twist on Buffalo-style hot sauce that’s perfect for grilled meats, wings, veggies, and more.
Crispy Duck Breast with Red Wine Pan Sauce
Cooking duck may seem intimidating but it’s easier than you think. This special occasion-worthy meal is so simple you can have it any night of the week.
Perfect Homemade Crust for Pumpkin Pie
This homemade pie crust is so flaky, buttery, and delicious - well worth the effort. It only takes 3 ingredients and a little bit of patience.
Campfire Polenta with Fresh Summer Corn
A comforting classic that’s even better with the addition of fresh summer corn. This one-pot polenta is the perfect side dish for camping.
Buttered Campfire Potato Wedges
A deliciously smoky alternative to your average oven-roasted potato wedges. Crispy and slightly charred on the outside yet fluffy on the inside, these wedges are easily the best campfire side dish!
Hi, I’m Reem.
I’m a professional chef with a passion for travel and cooking.
My recipes are made for anyone who enjoys simplicity, minimal equipment, and local seasonal ingredients. Learn to make delicious meals from your home kitchen, campfire, hotel room, or just about anywhere!