These smoky pork ribs are basted with Carolina vinegar BBQ sauce for a bold, tangy flavor. Cook in the oven, on the grill, or by the campfire!

These smoky bacon fat Brussels sprouts are quick, flavorful, and made in just one pan—perfect for campfire meals or weeknight dinners!

There’s no marinade needed for this simple woodfire-grilled flank steak—just a quick rest in garlic herb butter for ultimate flavor and tenderness.

This grilled jerk chicken with homemade jerk sauce is packed with authentic Jamaican flavor. Marinate in advance for an easy camping or BBQ meal!

Slathered in herb butter and stuffed with confit garlic, mozzarella, and cheddar—this smoky grilled garlic bread is the ultimate BBQ side dish!

Smoky, crispy, and buttery! These campfire potato wedges are the ultimate outdoor side dish—perfectly charred outside and fluffy inside.

A great way to add lots of flavor to meats, veggies, or tofu. No soy sauce or sugar in this one, just a few simple ingredients that come together quickly.

Spaghetti squash grilled over a campfire is the perfect fall camping dish! Simple, hearty, and healthy - top with your favorite sauce for a cozy meal.

This foolproof Middle Eastern grilling technique ensures perfectly cooked fish that never sticks to the grates. Ideal for your next summer BBQ!

This show-stopping lamb platter is the perfect summer dish. Easy to prepare, presents beautifully, and highlights the best of seasonal produce.

Turn up the heat with a touch of sweet. A gourmet twist on Buffalo-style hot sauce that’s perfect for grilled meats, wings, veggies, and more.

This homemade aioli is borderline effortless and goes so well with grilled meats and veggies. It’s creamy & tangy, has a subtle kick from the roasted jalapeno, and only takes a few minutes to come together.

Never throw away leftover pickle brine again because it’s the secret ingredient to these juicy, tangy chicken thighs. Plus a pickle-y salsa verde recipe that complements the chicken perfectly.