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How to Make Classic Espagnole Sauce with Homemade Brown Stock
How to Make Classic Espagnole Sauce with Homemade Brown Stock

Learn to make Espagnole—the classic French mother sauce—with homemade brown stock. Optionally turn it into Sauce Chasseur for an elevated steak dinner!

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Easy Blender Caesar Dressing (No Anchovies!)
Easy Blender Caesar Dressing (No Anchovies!)

This vegetarian Caesar dressing is quick, creamy, and uses capers instead of anchovies for umami depth—so much better than store-bought!

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Classic Italian American Beef Lasagna with Bechamel
Classic Italian American Beef Lasagna with Bechamel

This classic meat lasagna layers homemade bechamel sauce with rich all-beef Bolognese—no ricotta needed for an authentic Italian flavor!

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How to Make Perfect Microwave Nachos (Quick & Cheesy!)
How to Make Perfect Microwave Nachos (Quick & Cheesy!)

Yes, you can actually make great nachos in the microwave! Get perfectly melted cheese, avoid soggy chips, and customize toppings with my easy guide.

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Welcome to One Creative Cook!

Simple, adaptable recipes and travel-inspired tips to help you create delicious meals—no matter your kitchen setup or skill level!

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About Me

Reem Tiltman, professional chef and creator of onecreativecook.com

Hi, I’m Reem!

I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!

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🔥🌶️ This chunky chili con carne is loaded with over 20 ingredients, including a couple you might not expect... Dark chocolate and black coffee provide a bitter contrast while toasted whole spices like coriander, cumin, and cinnamon build layers of
It’s kind of like gravy… but even richer, deeper, and way more flavorful! 🥩🍷 I’m talking about classic French Espagnole sauce—the foundation of so many incredible sauces, from demi-glace to bordelaise. Made with slow-sim
🏈 Super Bowl Sunday calls for fresh pico de gallo salsa! 🌶️🍅 Lucky for us, we're in Xalapa, Mexico where the jalapeño pepper originated. Combined with a few simple ingredients, it makes for the best authentic fresh salsa. Whether you're d
Homemade Caesar dressing is easier than you think—rich, creamy, and way better than store-bought! 🥗 Most recipes call for anchovies, but I don’t always have them on hand (or prefer the strong taste). Instead, I use pickled capers for a
This all-day tomato sauce delivers deep, rich flavor and is so worth the wait🍅🍝 Made with just five simple ingredients (and a bit of patience), this authentic Italian-American red sauce is perfect for pasta, lasagna, or freezing for future meals.
How to make pickled red onions in just a few minutes! ⏱️ 💗Bright, tangy, and perfectly crisp, these pickled red onions are the easiest way to elevate any meal. Add them to tacos, salads, shawarma, charcuterie, or even sandwiches—you’ll
My secret for the best lasagna? 🍝 Swap the ricotta for a classic homemade bechamel sauce! My velvety, garlic & nutmeg-laced bechamel adds a creamy layer that balances the acidity of the tomatoes and holds the layers together perfectly - unlike
The simple secret to flavor-packed roasted veggies every time🥗 Kick off the year with a fresh twist! These Mediterranean roasted veggies are the perfect way to reset after all those rich holiday meals. The Secret? A quick roast at high heat + toss