chef-driven recipes made easy

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One Creative Cook!

Simple, adaptable recipes and travel-inspired tips to help you create delicious meals—no matter your kitchen setup or skill level!

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Cooking with Minimal Equipment

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link to campfire
link to no-heat
link to minimal equipment

Cozy Winter Recipes

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Cooking Tips & Tricks

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Reem Tiltman, professional chef and creator of onecreativecook.com

Hi, I’m Reem!

I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!

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Mexican Inspired

Mediterranean Flavors

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What's your favorite squash seasoning? 🎃🍂 Lately I’ve been roasting it with olive oil, salt, pepper, nutmeg, and a sprinkle of tangy sumac. The spice combo—plus a quick crosshatch—makes for a cozy side dish that’s festive e
The easiest way to make couscous at home—no stove required 🫖✨ Because couscous just needs to steam, you can make it anywhere you can boil water. I first learned this pour-over method while working in a Middle Eastern restaurant, and I’v
There’s nothing like homemade pumpkin pie for Canadian Thanksgiving 🎃🍁 My secret to a perfectly flaky crust? Cold butter. When chunks of cold butter in the dough hit the hot oven, they release steam, creating air pockets that make it light
What’s your secret chili ingredient? 🍲🍫 After years of refining this chunky chili con carne recipe, I’ve landed on a mix of flavor boosters that make it truly special: dark chocolate, coffee, and smoky chipotle, to name a few. Plus, u
Is it too soon for fall food? 🍂 For me, grilled spaghetti squash hits that sweet spot—cozy fall flavor, smoky from the fire, and just right for early autumn, when there’s still time to squeeze in one last camping trip before the weather
This preserved lemon vinaigrette tastes like sunshine in a jar ☀️🍋 It’s one of my favorite ways to use the pulp, which often gets overlooked. Most recipes focus on the preserved lemon rind, but the pulp and brine are packed with flavor too&md
When life gives you lemons, preserve them! 🧂🍋 Preserved lemons are easily one of my favorite ingredients—fragrant, salty, and deeply complex. With just a bit of time, ordinary lemons transform into something magical: the rind softens, the bi
Bacon fat + Brussels sprouts = 💚 When you're camping, keeping dishes to a minimum is a must. So after I cooked some bacon and had a pan full of that delicious, smoky rendered bacon fat, I knew I couldn’t let it go to waste. I had onions, mus