Chef-Driven Recipes Made Easy
Classic Pico de Gallo Salsa
This authentic Mexican dip is perfect for snacking, topping tacos, and more. With only a few ingredients and no heat required, it’s super quick and easy to make.
Maple Brown Butter Hot Sauce
Turn up the heat with a touch of sweet. A gourmet twist on Buffalo-style hot sauce that’s perfect for grilled meats, wings, veggies, and more.
Vegan Mushroom and Pepper Fajitas with Homemade Marinade
Whip up these zesty fajitas for a quick, healthy meal loaded with flavor. Perfect for busy weeknights or Cinco de Mayo fiestas!
Quick Pinto Bean Spread: No Processor Needed
Spread the love with this easy, no processor, pinto bean spread. It’s a flavor-packed treat, perfect for dipping or spreading on sandwiches.
Easy Peasy Roasted Jalapeno Aioli
This homemade aioli is borderline effortless and goes so well with grilled meats and veggies. It’s creamy & tangy, has a subtle kick from the roasted jalapeno, and only takes a few minutes to come together.
Chunky Beef Chili Con Carne
Tender chunks of braised beef, black beans, chili peppers, and spices simmer slowly over low heat to create this rich and comforting one-pot classic.
Cozy Chicken Soup: Ultimate Comfort with Minimal Prep
This minimal ingredient chicken soup is so heartwarming and easy to assemble, that you don’t even need to chop the vegetables. It’s the perfect meal if you’re feeling under the weather, short on time, or just in need of comfort.
“Dragged Through the Garden”: The Chicago Dog
The Chicago-style hot dog is the quintessential windy city street food. Its seven unique toppings create a harmony of flavors and textures that have stood the test of time.
Pickle Brined Chicken Thighs with Dill Pickle Salsa Verde
Never throw away leftover pickle brine again because it’s the secret ingredient to these juicy, tangy chicken thighs. Plus a pickle-y salsa verde recipe that complements the chicken perfectly.
Lime Zest Guacamole: A Fresh Twist on the Classic
This tangy guacamole utilizes the whole lime to add zesty flavor to every bite.
The Best Chaser for Tequila or Mezcal is Sangrita
You read that right, not to be confused with sangria, Mexican sangrita is a refreshingly tangy, savory, and spicy chaser for tequila or mezcal.
Braised Brisket with Red Wine Jus
This slow-cooked, melt-in-your-mouth beef brisket is the ultimate Sunday supper. Best made the day before, this dish only requires a simple reheat before serving.
Vegan Cauliflower White Bean Mash
This flavor-packed mash is healthy, simple, and elegant. It’s creamy, dreamy, and entirely plant-based, perfect for any occasion!
Air Fryer Soy Balsamic Chicken Thighs
This super flavorful sauce caramelizes beautifully in your air fryer for a quick, easy weeknight dinner.
Perfect Homemade Crust for Pumpkin Pie
This homemade pie crust is so flaky, buttery, and delicious - well worth the effort. It only takes 3 ingredients and a little bit of patience.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!