Tender chunks of braised beef, black beans, chili peppers, and spices simmer slowly over low heat to create this rich and comforting one-pot classic.

This minimal ingredient chicken soup is so heartwarming and easy to assemble, that you don’t even need to chop the vegetables. It’s the perfect meal if you’re feeling under the weather, short on time, or just in need of comfort.

The Chicago-style hot dog is the quintessential windy city street food. Its seven unique toppings create a harmony of flavors and textures that have stood the test of time.

Never throw away leftover pickle brine again because it’s the secret ingredient to these juicy, tangy chicken thighs. Plus a pickle-y salsa verde recipe that complements the chicken perfectly.

This beloved staple of New Orleans cuisine is the perfect on-the-go sandwich. Meant to marinate overnight, it can be easily packed in a cooler and makes the perfect pairing for a beach day, or camping trip.

This tangy guacamole utilizes the whole lime to add zesty flavor to every bite.

You read that right, not to be confused with sangria, Mexican sangrita is a refreshingly tangy, savory, and spicy chaser for tequila or mezcal.

This slow-cooked, melt-in-your-mouth beef brisket is the ultimate Sunday supper. Best made the day before, this dish only requires a simple reheat before serving.

This flavor-packed mash is healthy, simple, and elegant. It’s creamy, dreamy, and entirely plant-based, perfect for any occasion!

After trying these ribs, you’ll never want thick, sweet, BBQ sauce again. This eastern Carolina-style sauce is tangy and light, allowing the natural flavors of the meat to shine through.

Cooking duck may seem intimidating but it’s easier than you think. This special occasion-worthy meal is so simple you can have it any night of the week.

This super flavorful sauce caramelizes beautifully in your air fryer for a quick, easy weeknight dinner.