Chef-Driven Recipes Made Easy
Zhoug: Spicy Middle Eastern Green Sauce
Elevate your dishes with this authentic Yemenite zhoug sauce. Fresh cilantro, chili, citrus, and spice create this easy and delicious dip. Perfect for falafel, grilled meats, and more!
Fresh Middle Eastern Chopped Salad
Enjoy this easy Middle Eastern chopped salad for spring & summer lunches, picnics, or a quick side dish. Healthy and delicious food made simple!
Quick Pinto Bean Spread: No Processor Needed
Spread the love with this easy, no processor, pinto bean spread. It’s a flavor-packed treat, perfect for dipping or spreading on sandwiches.
Classic Pico de Gallo Salsa
This authentic Mexican dip is perfect for snacking, topping tacos, and more. With only a few ingredients and no heat required, it’s super quick and easy to make.
Maple Brown Butter Hot Sauce
Turn up the heat with a touch of sweet. A gourmet twist on Buffalo-style hot sauce that’s perfect for grilled meats, wings, veggies, and more.
Vegan Mushroom and Pepper Fajitas with Homemade Marinade
Whip up these zesty fajitas for a quick, healthy meal loaded with flavor. Perfect for busy weeknights or Cinco de Mayo fiestas!
Chunky Beef Chili Con Carne
Tender chunks of braised beef, black beans, chili peppers, and spices simmer slowly over low heat to create this rich and comforting one-pot classic.
Cozy Chicken Soup: Ultimate Comfort with Minimal Prep
This minimal ingredient chicken soup is so heartwarming and easy to assemble, that you don’t even need to chop the vegetables. It’s the perfect meal if you’re feeling under the weather, short on time, or just in need of comfort.
Pickle Brined Chicken Thighs with Dill Pickle Salsa Verde
Never throw away leftover pickle brine again because it’s the secret ingredient to these juicy, tangy chicken thighs. Plus a pickle-y salsa verde recipe that complements the chicken perfectly.
A Taste of the Big Easy: Classic Muffaletta Sandwich
This beloved staple of New Orleans cuisine is the perfect on-the-go sandwich. Meant to marinate overnight, it can be easily packed in a cooler and makes the perfect pairing for a beach day, or camping trip.
Lime Zest Guacamole: A Fresh Twist on the Classic
This tangy guacamole utilizes the whole lime to add zesty flavor to every bite.
Barbecue Pork Ribs with Vinegar-Based Sauce
After trying these ribs, you’ll never want thick, sweet, BBQ sauce again. This eastern Carolina-style sauce is tangy and light, allowing the natural flavors of the meat to shine through.
Hi, I’m Reem.
I’m a professional chef with a passion for travel and cooking.
My recipes are made for anyone who enjoys simplicity, minimal equipment, and local seasonal ingredients. Learn to make delicious meals from your home kitchen, campfire, hotel room, or just about anywhere!