Chef-Driven Recipes Made Easy
All Day Tomato Sauce with San Marzano Tomatoes
This slow-cooked red sauce delivers a deep and authentic Italian flavor with just 5 basic ingredients. Make a big batch and freeze for easy meals!
Classic Italian American Beef Lasagna with Bechamel
This classic meat lasagna layers homemade bechamel sauce with rich all-beef Bolognese—no ricotta needed for an authentic Italian flavor!
All Beef Meat Sauce for Pasta and Lasagna
A rich all-beef bolognese sauce for anyone who loves bold, beefy flavors without dairy or veggie fillers. Perfect for pasta, lasagna, and more!
Creamy One Pot Rigatoni Amatriciana
Dinner’s ready in 30 minutes with this easy one-pot dish. Bacon and pickled jalapenos add a spicy kick, and the pasta cooks right in the sauce.
One Pot Creamy Chicken Pesto Fettuccine
This quick one-pot pasta is lusciously creamy with pesto, chicken, mushrooms, broccoli, and tomatoes. It’s simple yet big on flavor, perfect for dorms, camping, or busy weeknights!
Bison Bolognese with Mushrooms and Tagliatelle
This one-pot wonder will be your new go-to comfort meal. Cooking the pasta right in the sauce makes this recipe super quick and simple.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!