Chef-Driven Recipes Made Easy
Carolina Style Ribs with Apple Cider Vinegar Sauce
These smoky pork ribs are basted with Carolina vinegar BBQ sauce for a bold, tangy flavor. Cook in the oven, on the grill, or by the campfire!
One Pot Bison Bolognese with Mushrooms and Tagliatelle
Cooking the pasta right in the sauce makes this bison bolognese with tagliatelle extra quick and easy—perfect for busy weeknights or camping!
Campfire Creamy Polenta with Fresh Corn
This creamy polenta with Bob’s Red Mill cornmeal, summer corn, and smoky Gouda is an easy, cheesy, one-pot side dish, perfect for campfire cooking!
Extra Cheesy Grilled Garlic Bread (No Foil!)
Slathered in herb butter and stuffed with confit garlic, mozzarella, and cheddar—this smoky grilled garlic bread is the ultimate BBQ side dish!
Easy Blender Caesar Dressing (No Anchovies!)
This vegetarian Caesar dressing is quick, creamy, and uses capers instead of anchovies for umami depth—so much better than store-bought!
All Day Tomato Sauce with San Marzano Tomatoes
This slow-cooked red sauce delivers a deep and authentic Italian flavor with just 5 basic ingredients. Make a big batch and freeze for easy meals!
How to Make Classic Bechamel Sauce
A step-by-step guide for making Bechamel from scratch. This easy French mother sauce is the foundation for lasagna, mac and cheese, and much more!
Quick All Purpose Marinade for Proteins or Veggies
A great way to add lots of flavor to meats, veggies, or tofu. No soy sauce or sugar in this one, just a few simple ingredients that come together quickly.
How to Make Velouté Sauce from Rotisserie Chicken Stock
Learn how to make velouté, a classic French mother sauce, using rotisserie chicken bones and veggie scraps. Perfect for pot pies, soups, and more!
Foolproof Immersion Blender Hollandaise Sauce
Making hollandaise is easier than you think. This sauce is ready in 5 minutes with an immersion blender—perfect for Eggs Benny, asparagus, and more!
Quick Pickled Red Onions with White Vinegar
Learn how to make these easy pickled red onions in just minutes! Perfect for tacos, shawarma, salads, pulled pork, and more.
Dark Chocolate Chunk Cookies with Sea Salt
All you need is a bowl and spoon for these crowd-pleasing chocolate chunk cookies with a gourmet touch of flaky sea salt and dark chocolate!
Easy Baked Butternut Squash with Nutmeg and Sumac
This oven-roasted butternut squash brings festive warmth with nutmeg & sumac—the perfect autumn side dish for Thanksgiving or any holiday meal!
Easy Vegan White Bean Dip
Make this quick & simple vegan white bean dip without tahini—perfect as a snack, appetizer, or spread. No food processor or special equipment necessary!
Easy Marinated Green Beans
Make your Thanksgiving stress-free with these easy make-ahead marinated green beans. A perfect side dish for busy holiday kitchens.
Tex Mex Smash Burger Tacos
These viral TikTok smash burger tacos are worth the hype! My Tex-Mex take adds bold flavor and a spicy kick to the classic.
Creamy One Pot Rigatoni Amatriciana
Dinner’s ready in 30 minutes with this easy one-pot dish. Bacon and pickled jalapenos add a spicy kick, and the pasta cooks right in the sauce.
Quick and Simple All Purpose Stir Fry Sauce
Transform your stir fry with this easy 5-ingredient sauce. Perfect for meats or veggies - and so much better than store-bought!
One Pot Creamy Chicken Pesto Fettuccine
This quick one-pot pasta is lusciously creamy with pesto, chicken, mushrooms, broccoli, and tomatoes. It’s simple yet big on flavor, perfect for dorms, camping, or busy weeknights!
Maple Brown Butter Hot Sauce
Turn up the heat with a touch of sweet. A gourmet twist on Buffalo-style hot sauce that’s perfect for grilled meats, wings, veggies, and more.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!