Chef-Driven Recipes Made Easy
How to Make Classic Espagnole Sauce with Homemade Brown Stock
Learn to make Espagnole—the classic French mother sauce—with homemade brown stock. Optionally turn it into Sauce Chasseur for an elevated steak dinner!
Rotisserie Chicken Pot Pie with Gruyère Puff Pastry Crust
Transform store-bought rotisserie chicken and puff pastry into a gourmet French-style pot pie with homemade velouté, vegetables, and aromatic herbs.
Creamy One Pot Rigatoni Amatriciana
Dinner’s ready in 30 minutes with this easy one-pot dish. Bacon and pickled jalapenos add a spicy kick, and the pasta cooks right in the sauce.
One Pot Creamy Chicken Pesto Fettuccine
This quick one-pot pasta is lusciously creamy with pesto, chicken, mushrooms, broccoli, and tomatoes. It’s simple yet big on flavor, perfect for dorms, camping, or busy weeknights!
Vegan Mushroom and Pepper Fajitas with Homemade Marinade
Whip up these zesty fajitas for a quick, healthy meal loaded with flavor. Perfect for busy weeknights or Cinco de Mayo fiestas!
Bacon Fat Brussels with Onions and Mushrooms
The classic combination of bacon fat and Brussels sprouts is irresistible. This simple side dish is suited for any occasion but is particularly delicious when cooked over a campfire.
Bison Bolognese with Mushrooms and Tagliatelle
This one-pot wonder will be your new go-to comfort meal. Cooking the pasta right in the sauce makes this recipe super quick and simple.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!