This dry-brined turkey breast with root veggies and gravy is a gourmet yet simple twist on the classic. Small Thanksgiving, big flavor!

These viral TikTok smash burger tacos are worth the hype! My Tex-Mex take adds bold flavor and a spicy kick to the classic.

Dinner’s ready in 30 minutes with this easy one-pot dish. Bacon and pickled jalapenos add a spicy kick, and the pasta cooks right in the sauce.

This show-stopping lamb platter is the perfect summer dish. Easy to prepare, presents beautifully, and highlights the best of seasonal produce.

This quick one-pot pasta is lusciously creamy with pesto, chicken, mushrooms, broccoli, and tomatoes. It’s simple yet big on flavor, perfect for dorms, camping, or busy weeknights!

Tender chunks of braised beef, black beans, chili peppers, and spices simmer slowly over low heat to create this rich and comforting one-pot classic.

This minimal ingredient chicken soup is so heartwarming and easy to assemble, that you don’t even need to chop the vegetables. It’s the perfect meal if you’re feeling under the weather, short on time, or just in need of comfort.

Never throw away leftover pickle brine again because it’s the secret ingredient to these juicy, tangy chicken thighs. Plus a pickle-y salsa verde recipe that complements the chicken perfectly.

This beloved staple of New Orleans cuisine is the perfect on-the-go sandwich. Meant to marinate overnight, it can be easily packed in a cooler and makes the perfect pairing for a beach day, or camping trip.

This slow-cooked, melt-in-your-mouth beef brisket is the ultimate Sunday supper. Best made the day before, this dish only requires a simple reheat before serving.

After trying these ribs, you’ll never want thick, sweet, BBQ sauce again. This eastern Carolina-style sauce is tangy and light, allowing the natural flavors of the meat to shine through.

Cooking duck may seem intimidating but it’s easier than you think. This special occasion-worthy meal is so simple you can have it any night of the week.