Chef-Driven Recipes Made Easy
Foolproof Immersion Blender Hollandaise Sauce
Making hollandaise is easier than you think. This sauce is ready in 5 minutes with an immersion blender—perfect for Eggs Benny, asparagus, and more!
Dark Chocolate Chunk Cookies with Sea Salt
All you need is a bowl and spoon for these crowd-pleasing chocolate chunk cookies with a gourmet touch of flaky sea salt and dark chocolate!
Easy Peasy Roasted Jalapeno Aioli
This homemade aioli is borderline effortless and goes so well with grilled meats and veggies. It’s creamy & tangy, has a subtle kick from the roasted jalapeno, and only takes a few minutes to come together.
Perfect Homemade Crust for Pumpkin Pie
This homemade pie crust is so flaky, buttery, and delicious - well worth the effort. It only takes 3 ingredients and a little bit of patience.
No Mayo Egg Salad
This recipe uses Greek yogurt instead of mayonnaise for a healthier, tangier, and frankly, more delicious egg salad alternative. Perfect for a picnic, lunch, or a quick snack on the road.
Hi, I’m Reem.
I’m a professional chef with a passion for travel and cooking.
My recipes are made for anyone who enjoys simplicity, minimal equipment, and local seasonal ingredients. Learn to make delicious meals from your home kitchen, campfire, hotel room, or just about anywhere!