Chef-Driven Recipes Made Easy
Campfire Creamy Polenta with Fresh Corn
This creamy polenta with Bob’s Red Mill cornmeal, summer corn, and smoky Gouda is an easy, cheesy, one-pot side dish, perfect for campfire cooking!
Extra Cheesy Grilled Garlic Bread (No Foil!)
Slathered in herb butter and stuffed with confit garlic, mozzarella, and cheddar—this smoky grilled garlic bread is the ultimate BBQ side dish!
Authentic Muffaletta Sandwich with Homemade Olive Salad
Make the iconic New Orleans muffaletta at home with homemade olive spread, Italian meats, and cheese. Let it marinate overnight for the best flavor!
Classic Italian American Beef Lasagna with Bechamel
This classic meat lasagna layers homemade bechamel sauce with rich all-beef Bolognese—no ricotta needed for an authentic Italian flavor!
Tex Mex Smash Burger Tacos
These viral TikTok smash burger tacos are worth the hype! My Tex-Mex take adds bold flavor and a spicy kick to the classic.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!