Cooking Tips, Tricks, and More
How to Grill Corn in the Husk Over a Campfire
Grilling corn over fire is easier than you think! Cooking it in the husk locks in moisture and flavor, making it the simplest & tastiest method.
Ultra Refreshing Jalapeno Grapefruit Mezcalita
This revitalizing mezcalita blends smoky mezcal with tangy grapefruit and jalapeno – our new go-to house cocktail!
How to Make Stock from Kitchen Scraps
Learn how to transform leftover kitchen scraps into homemade vegetable stock or bone broth. Reduce food waste and create something delicious!
“Dragged Through the Garden”: The Toppings that Make this Iconic Hot Dog
The Chicago-style hot dog is the quintessential windy city street food. Its seven unique toppings create a harmony of flavors and textures that have stood the test of time.
The Best Chaser for Tequila or Mezcal is Sangrita
You read that right, not to be confused with sangria, Mexican sangrita is a refreshingly tangy, savory, and spicy chaser for tequila or mezcal.
The Magic of Aged Eggnog
The secret to enhancing your favorite holiday drink is not what you’d expect: age - the older the better.